Labels:text | document | font | screenshot | menu OCR: HOP VARIETY: CLUSTER Pedigree Not known but possibly the result of a cross between an English variety and an American male hop Maturity Early to late Yield 1900 - 2400 kg./ha. or 1700-2140 lb./ac. Growth Hablt Vigorous but manageable Disease Reaction Very susceptible to downy mildew. Not seriously affected by Prunus necrotic ring-spot virus. Pickability Good Drying-Baling Normal Cone-Structure Medium-compact cone Quality: Lupulln Plentiful, yellow in color Aroma Medium and quite spicy Alpha Acids 5.5 - 8.5% w/w Beta Acids 4.5 - 5.5% w/w Co-Humulone 36 - 42% of alpha acids Storageability 80 - 85% alpha acids remaining after six (6) months storage @ 200 ℃ Total Oil 0,4 - 0,8% v/w Myrcone 45 - 55% of whole oll Humulene 15 - 18% of whole ofl Caryophyllene 6 - 7% of whole oll Farnesene <1% of whole oll General Trade Perception An excellent general purpose hop with medium- and well-balanced bittering potential and no undesirable aroma properties Other Information For years the standard U. S. cultivar, Improved by mass selection in the mid-sixtles Hopunion U.S.A ., Inc. . 8
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